![]() ![]() Transfer baking sheets to oven and roast until the rhubarb and strawberries are caramelized and tender about 20-22 minutes. Toss strawberries with 2 tablespoons of sugar and toss rhubarb with remaining 2 tablespoons of sugar. Place the strawberries on one baking sheet and rhubarb on another. Prepare two baking sheets with rubber liners Remove from oven and set aside to cool.įor the Roasted Rhubarb and Strawberries: Transfer puff pastry to prepared baking sheet and bake for 10-12 minutes or until golden brown. Using a pastry brush, brush the border with egg wash. In a small bowl, whisk together the egg and water. ![]() Pierce dough all the way through to prevent puffing. Using a fork, dock the puff pastry inside of the border. Score a 1-inch border around entire pastry. Using a rolling pin, roll the puff pastry into a 10 x 12 -inch rectangle. On a lightly floured surface, unfold puff pastry. Line a baking sheet with parchment paper and set aside. NOTE: the green tips of rhubarb are poisonous.ġ quart strawberries (hulled, sliced 1/2-inch thick)Ģ bunch rhubarb stalks (about 10 stalks, cut into 1 – 1 1/2-inch pieces)ġ/4 cup basil leaves (finely chopped, to garnish) Rhubarb and Strawberries – whaaaat? You roast the fruit first – and roasting it keeps the color in the rhubarb (as opposed to boiling it). Allow the tart to cool for 15 minutes before you cut into it and serve.THIS POST MAY CONTAIN AFFILIATE LINKS. Remove tart from oven and drizzle honey and sprinkle chopped pistachio over the top.Fold in the ½ inch puff pastry border and place tart into the oven.Spread strawberries over the cream cheese in a single, even layer, before stacking the remaining strawberries.Spread honey whipped cream cheese in an even layer leaving half an inch edge. Place your puff pastry sheet onto a parchment lined baking sheet.Place cream cheese and honey into a mixing bowl and beat together. ![]() Bring cream cheese and puff pastry to room temperature.18 to 20 strawberries, hulled and thinly sliced crosswise.3 tablespoons honey, plus more for drizzling.Here are the ingredients in our un-fussy Strawberry Tart Recipe: If you happen to get a batch of strawberries that are not as sweet as you might like, you can toss them in a little bit of lemon juice and sugar to add a touch of sweetness. You might even already have them on hand! We especially love this tart during the summer when strawberries are at their peak sweetness. One of the reasons we love this delicious Strawberry Tart is because it’s ingredients are really simple. ![]() If you’re looking for a fuss free dessert to make in 30 minutes this summer, this tart is perfect! Enjoy! I also like how simple and pretty this tart is and the pistachios add a nice textural crunch to the dish. It’s perfect to enjoy with a cup of coffee or tea for breakfast or with a scoop of ice cream for dessert. This tart is so easy to make and really tasty. Today we have this Strawberry Tart that I’ve also been making with the loads of strawberries I have. I bought an entire flat of them the other day and have been making tons of strawberry things including jams, salsas, salads, etc. Around town we have these single standing strawberry stands set up here and there and I love it! It’s so easy to get persuaded by those big signs and those extra juicy and sweet smell strawberries. ![]()
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